BBQ Blokes sells BBQ Smokers perfect for smoking your food as a healthy tasty alternative. Enjoy smoked beef, lamb, chicken or fish with one of BBQ Blokes Smokers.
Smokers aren’t like the traditional BBQs you’re used to. Instead of putting your food directly onto the grill over direct heat to cook for a short amount of time, smokers use low and slow heat combined with smoke and moisture to infuse food with a smoky flavour when cooking.
The trick is to smoke at a low temp for a long time. The minimum should be 2 hours of smoking at 100-120 degrees to infuse that smoky flavour into your meats. Of course, cooking times will vary depending on the cut and size of meat so the tip is to use a meat thermometer to make sure it’s cooked through.